MommyNMeTours

 Pig'N "One little piggy lived in a stray house.  The wolf huffed and puffed and blew the little piggy house in.  One little piggy lived in a log house. The wolf huffed and puffed and blew the little piggy house in. One little piggy lived in a brick house. The wolf huffed and puffed but this little piggy house stood the test of destruction." - Inspired by The Three Little Pigs 2 packs pigtails  2 16oz water  2 tablespoon applecider vinegar  black pepper (seasoning) salt (seasoning) ground turmeric (seasoning) 2 dried basil leaves  2 garlic cloves 1/2 stick of unsalted butter  your choice of barbeque sauce  Rinse pigtails in water.  Warm your dutch oven pot while you are seasoning the pigtails.  Season the pigtails with black pepper, salt, and ground turmeric. Season to desired taste.  After the pigtails are seasoned, put the pigtails, butter, and garlic cloves in the dutch oven pot until seared.  When the pigtails are sear...

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  Mango Latté Recipe  Enjoy a cool mango latté on a smooth easy going day. A mango latté is effortless to make and timeless. If your children like mangos trust me they will enjoy this fun to make recipe. Unless they are mad at you and refuse to even taste, hahahaha. I enjoyed my mango latté as I sat on the porch in my own serenity. ENJOY: 1 can Kesar Mango Pulp (14 oz) 2 egg whites  1/4 granulated sugar  1 teaspoon of confectioners sugar  A pinch of nutmeg      In a medium bowl, pour the Kesar Mango Pulp. stir the Kesar Mango Pulp to separate clumps of pulp found. set aside. In a separate bowl, beat the egg whites on high using an electric mixer (best results). As you are beating the egg whites add the granulated sugar. When you add the granulated sugar you should start to feel a thicken in the egg whites. Beat the egg whites for about 1 1/2 minutes without cease and or according to your preference of homemade whip cream.  Now for the fun par...