Mango Latté Recipe
Enjoy a cool mango latté on a smooth easy going day. A mango latté is effortless to make and timeless. If your children like mangos trust me they will enjoy this fun to make recipe. Unless they are mad at you and refuse to even taste, hahahaha. I enjoyed my mango latté as I sat on the porch in my own serenity. ENJOY:
1 can Kesar Mango Pulp (14 oz)
2 egg whites
1/4 granulated sugar
1 teaspoon of confectioners sugar
A pinch of nutmeg
In a medium bowl, pour the Kesar Mango Pulp. stir the Kesar Mango Pulp to separate clumps of pulp found. set aside.
In a separate bowl, beat the egg whites on high using an electric mixer (best results). As you are beating the egg whites add the granulated sugar. When you add the granulated sugar you should start to feel a thicken in the egg whites. Beat the egg whites for about 1 1/2 minutes without cease and or according to your preference of homemade whip cream.
Now for the fun part!
Layers💋Bring your bowl of Kesar Mango Pulp to front and center. Sifter the confectioners sugar on top of the Kesar Mango Pulp to ensure maximum usage of 1 teaspoon. Then, spread the homemade whip cream to layer the top of your Kesar Mango Latté.
(optional) Sifter additional confectioners sugar for garnish.
Dust the finish touch with a pinch of nutmeg.
Let cool in the refrigerator for 25 minutes before drinking.
FYI: To imitate a churred topping, combine the confectioners sugar and nutmeg as garnish to finish the drink. Then Refrigerate for 25 minutes before drinking.
MommyNMeTours 💋
